Provides nutritious foods, functional ingredients, and specialized packaging for the food industry, adding value through technical service and logistics, guaranteeing safety for our clients. The Management of EL MOLINO ADITIVOS ALIMENTICIOS focuses the Food Safety Management System under national and international standards such as the FSSC 22000 scheme IN ORDER TO GUARANTEE THE QUALITY AND FOOD SAFETY OF OUR PRODUCTS AND SERVICES, PROVIDING PROTECTION TO OUR CLIENTS AND CONSUMERS, always promoting the continuous improvement of the System's effectiveness.

To this end, the Food Safety Management System of EL MOLINO ADITIVOS ALIMENTICIOS is based on:

• Complying with applicable legislation and regulations, as well as with other requirements that EL MOLINO ADITIVOS ALIMENTICIOS and its clients subscribe to.

• Establishing and regularly reviewing objectives and goals consistent with the commitments assumed in this statement. For the effective application of these principles, support for them from both the management team and the workers is absolutely necessary.

• Training and raising awareness among the organization's personnel for the proper development of all activities, and competencies especially in food handling, carrying out the safety culture with regard to Food Safety.

The commitment, collaboration, communication, and motivation of all personnel that make up EL MOLINO ADITIVOS ALIMENTICIOS; as well as its interested parties, being a fundamental requirement.

This Policy is reviewed periodically with the objective of developing the concept of continuous improvement as a key element to achieve excellence and maintain leadership in the market.